depends on how big you make them.īefore you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. You can certainly freeze this dough if you want to make it in advance and thaw, then bake when you’re ready. There you go… a simple yet outstanding way to enjoy coconut and mango in cookies. The texture will be a bit crumbly, so it’s important that they cool well. let then cool for about 10 minutes on the cookie sheet then transfer onto a cooling rack. Your home will have a wonderful scent and you will be tempted to dive in. Created by crossing Somango (Indica-Hybrid. Patients report an initial burst of euphoria and head high followed by an intense body high with heavy relaxation as the energetic terpenes give way to the heavier sedating terpenes. Scoop out tablespoon heaps and place (press down gently) on the lined cookie sheet and bake for about 12-15 minutes or until you get some golden brown happening. Mango Cookies is an indica-leaning strain with a sweet mango flavor and hints of the cookie lineage peaking through. It will be a stiff dough and somewhat crumbly. Add in the chopped mango (I used dehydrated mango which I chopped into pieces) as well as the shredded coconut into the bowl and give this a good mix until everything is combined thoroughly. Sift in the flour into the bowl and add the pinch of salt. Then beat in the egg yolk and vanilla extract. Whisk until you have a smooth consistency and the butter mixture goes pale. Cream the butter and sugar in a large bowl.

Mango cookie